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Whether the filling of Cream Chargers and the fusion of gas and cream are important Nov 29, 2018

Creamy eggs, which are generally used in the production of cakes and coffee, so you need to have a correct understanding and understanding, so that you know how to use them properly instead of using them incorrectly, and then you can make cakes and coffee smoothly and avoid making them. Various problems occurred during the process.

 

1. Is the cream foamed or creamed, is the requirement for cream and creamy eggs high?

Cream foaming or creaming molding, the requirements for cream and Cream Chargers are not very high, as long as two points are followed, the cream foaming can be smoothly carried out, and the cream has a good molding effect. In terms of specific requirements, it is required to use real fresh cream, and the nitrous oxide in the cream egg is pure gas and cannot have any impurities.

 

2. Can the gas in the cream egg be filled in by the filling tool?

The gas in the cream egg can be filled in with the filling tool. At the same time, it can ensure a good filling effect and avoid the waste of gas due to leakage. In addition, in addition to the use of filling tools, there are other ways to do the gas filling of steel cans to do the job well. As for which one to choose, it depends on the actual situation and filling requirements. .

 

3. Which gas is used in the production of soda? Is it related to creamy eggs?

In the production of soda water, carbon dioxide is used instead of other gases, so it has nothing to do with creamy eggs. Moreover, from another perspective, creamy eggs are mainly used in the production of cakes and coffee, not in the production of soda. Therefore, based on these two points, it can be concluded that in the production of soda, No Cream Chargers will be used.

 

4. Is the degree of fusion important when the gas and cream in the cream egg are mixed? How to guarantee?

When the gas and cream in the cream egg are mixed, the degree of fusion is an important aspect, because if the fusion degree of the two is not good, it will affect the molding quality and molding effect of the cream. If you want to ensure that the gas is fully blended with the cream, you can shake it back and forth to achieve the goal, while at the same time, the cream has a good molding effect.http://www.wxytgas.com/